There are three reasons:
1, there are insect eggs in the nuts and other ingredients, which are not killed off and later hatch into insects.
2, in the packaging process production environment hygiene conditions are not qualified, there are insect eggs into.
3, the packaging is broken or opened after the entry of insects.
Nuts are prone to entrapment of insect eggs, and some ingredients containing nuts in candy and other foods are also more likely to have insects. Chocolate products with worms have serious quality defects and should not be consumed. Chocolate is bought immediately after consumption, want to save, to be placed at a temperature of 12 ℃ -18 ℃, should avoid light, water and odor, and vice versa is not conducive to preservation.
Expanded Information:
1, children
8 years old children should not eat chocolate, chocolate contains substances that make the nervous system excited, will affect the younger children's sleep and mood, and in serious cases, nosebleeds. And chocolate will make people feel full, children eat will affect the appetite, reduce the intake of other nutrients, affecting the health of the body.
2, diabetic people can not eat chocolate
Chocolate in the sugar and fat content is very high, so diabetic people can not eat chocolate. In addition to this, women who are menstruating are also not allowed to consume chocolate.
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