Horseshoe powder? 250 grams

Coconut milk? 200 grams

200g red bean paste

Brown sugar tablets140g

Sugar? 135g

Water? 1 100g

How to make red bean coconut milk horseshoe cake?

Divide the horseshoe powder into two parts evenly and put it in a plate for later use.

Mix a portion of horseshoe powder with 300g of water, then add red bean paste and mix well for later use.

Mix another portion of horseshoe powder with coconut milk for later use.

Add 400 grams of water to brown sugar and bring to a boil. After the sugar is completely melted, pour it into the red bean paste and stir it quickly and evenly.

Boil the sugar with 400g water, pour it into coconut milk and stir it quickly and evenly.

Rub a layer of oil on the inside of the steamer, pour in a spoonful of bean paste (thin layer, flat bottom is good), boil it, put it in the steamer, steam for 2-3 minutes, put a spoonful of coconut after solidification, steam for 2-3 minutes, add red soybean milk after solidification, and so on until all the paste is used up.

After the last layer of paste is put in, steam 15 minutes. After the cake is cooled, it will be more refreshing to cut it into pieces and eat it in the refrigerator.

skill

I used a 10 inch steamer, which happened to hold a plate.

Red bean paste is homemade. Wash the red beans, add water and cook them, then mash them in a cooking machine. Not bad (homemade without additives, safe to eat).

Without red bean paste, other materials and methods remain unchanged, that is, coconut milk Melaleuca cake, which is equally delicious.

Note: After 4-5 minutes, the syrup must be stirred quickly until it thickens. If the temperature is difficult to control, you can also boil the sugar water, turn off the fire, pour 1 spoon powder slurry into the sugar water and stir, and then pour the stirred powder slurry into it and stir evenly.