Hairy belly

300 grams

condiments

Cooking wine

Proper amount

salt

Proper amount

garlic

1

Small onion

1 root

Light soy sauce

Proper amount

vinegar

Proper amount

Pepper oil

A few drops

Chili oil

3 scoops

sugar

Proper amount

step

1. Wash the tripe.

tear up

3. Add some cooking wine to the pot after the water is boiled, and put down the hairy belly silk after boiling again.

4. Blanch for about two minutes, and take it out after the hairy belly silk is shrunk and cooked.

5. Add a small amount of cold water to soy sauce, vinegar, salt and sugar.

6. After the shredded beef omasum is naturally cooled, put it on a plate and pour in the prepared sauce. Then add garlic and shredded onion (I added some sweet peppers to look good, no need to add them), and pour in pepper oil and red pepper.

skill

The hairy belly doesn't need to be ironed for a long time, but it will take about two minutes.

Seasoning can be changed at will.