Homemade bean paste can be stored in the refrigerator, suitable for temperature 1-8 degrees Celsius.

material

Boiled fish with red pepper150g, bean paste 200g, sesame 20g, spiced powder10g, sugar 30g, fennel 5g and chicken essence 8g.

working methods

1. Take the small red pepper out and put it in a large bowl, filter the spicy oil into a small bowl, and break the small red pepper with a blender;

2. Pour the filtered spicy oil into the pot, boil the oil with high fire, add fennel and stir-fry until fragrant, and then pour in bean paste and stir-fry;

3. Turn to low heat, and when the bean paste is fragrant, put all other ingredients in and stir fry;

4. Cook for about 5 minutes;

5. Cool it thoroughly, put it in a clean jar and keep it in the refrigerator.