Steps:

1. Wash the ribs, filter the bleeding water, put cold water in the pot, and put cooking wine, star anise, fragrant leaves and garlic cloves. After the water is boiled, take it out and wash away the floating foam in the flowing water;

2. Add enough water to the rice cooker, add the ribs, boil the water and stew for about 40 minutes; Take out the ribs, drain the water, and use the bone soup for other purposes, as broth or noodles;

3. Marinate the drained ribs with salt, soy sauce and white pepper for a while; Xiaomi doesn't need to be washed. Wet with water and drain immediately. Add a little salt and mix well to taste.

4. Mix the spareribs and millet, drizzle with vegetable oil, stir evenly, and steam in a steamer for about 40 minutes;

5. Take it out after steaming and pour it with sesame oil.