In hot summer, how many chefs don't want to stay in the kitchen for a moment, because the kitchen is too stuffy. Ordinary families, the kitchen will not be equipped with air conditioning, even if the living room has air conditioning, they are unwilling to open it, and the kitchen will not be very cool. So in summer, the food on the table becomes simple, which may be one reason why we have no appetite to eat in summer.

In summer weather, we can cook some cold dishes, steamed vegetables, boiled vegetables and so on. It's simple and convenient and we don't have to stay in the kitchen all the time. As soon as summer comes, I like cooking steamed vegetables. Although I also like cold dishes, I can't always eat cold dishes, but I should also mix them with hot dishes. Therefore, steamed vegetables are the best choice. Compared with boiling and stewing, steaming vegetables is simpler and easier, and it can stay away from oil smoke.

There are many ways to steam vegetables, because many ingredients can be steamed, such as steamed fish, steamed shrimp, steamed ribs, steamed eggs and so on. Steamed vegetables can be made into hundreds of dishes. As long as you learn to use seasonings and match ingredients, they are as delicious.

Today, I'm going to teach you steamed meat pies. Minced meat is nutritious and delicious, and children like it very much. Minced meat is also a versatile ingredient. I'll teach you to do this today, and you can match it at will. Let's take a look at the specific practice ~

Ingredients: 300g minced pork, mustard tuber 1 bag, egg 1 piece, cooking wine, onion and ginger, a little salt, soy sauce, starch and sugar.

Exercise:

The first step is to divide the pork into two types: fat and thin, with the best ratio of 2:8, and then grind the pork into minced meat for later use.

Step 2, chop mustard tuber and put it into minced meat, then cut some minced onion and ginger, and put them into minced meat and stir well together.

Step 3: Add a little salt, appropriate amount of soy sauce, cooking wine, sugar and starch and mix well. Starch can keep pork fresh and tender.

The fourth step, after stirring evenly, put it into a steaming bowl, make a depression in the middle, then beat an egg and put it into the steamer.

Step 5, then boil water on a big fire, cover the lid and steam for 20 minutes, and then you can go out. Sprinkle some chopped green onion at last.

This steamed meat pie is ready, mustard tuber is more appetizing, and it is suitable for side dishes in summer. After steaming, there will be soup, which is delicious, especially mixed rice. It can also be steamed with mushrooms, dried shrimps, dried shrimps, scallops and other ingredients.