A no-knead wreath pizza, hand pies really are so versatile, it's not the ceiling of hand pies pizza! Pizza ingredients are too much to wrap! The hand pizzas are crispy on the outside and tender on the inside, they are quite chewy and flavorful and really addictive, they are awesome! If you have leftover hand pizzas at home hurry up and try it

Ingredients:

Hand pizzas, tomato sauce, mixed vegetables, onion granules, green and red pepper granules, diced ham, grated cheese, egg yolks, sesame seeds

Steps:

1, mixed vegetables first boiled in water, green and red peppers cut into cubes, onion diced, diced ham standby

2, two hand pizzas, tear off the film at room temperature to soften, overlap together

3, gently pressed with a walking stick

4, cups inverted in the middle of the pancake

5, with a brush will be applied to the tomato sauce, painted around the cup

6, put a layer of crumbled cheese, in turn, mixed vegetables, onions, green and red peppers on, sprinkled with diced ham, and then finally sprinkled with a layer of crumbled cheese

7, with a knife in the middle of the blank eight cuts, pull up, stick the sides

8, beat an egg yolk, mix well, with a brush on the crust, sprinkle sesame seeds

9, put into the oven, 230 degrees for 20 minutes, the specific time and temperature, according to their own home oven strength to determine.

Tips:

Baking time and temperature is for reference only, the actual according to their own home oven temperament to determine the last few minutes to pay attention to observe, so as not to scorch