condiments

Pork skin

400 grams

condiments

oil

Proper amount

salt

Proper amount

mashed garlic

A spoonful

Light soy sauce

A spoonful

cumin powder

Proper amount

chilli powder

Proper amount

step

1. After cleaning the skin and roots, put it in a boiling pot and add a little cooking wine to cook.

It's very important to bathe the boiled skin in ice water. Ice-ice skin is elastic.

3. Scrape off the fat part of the skin with a knife after the shower, and then cut it into small pieces.

4. Brush a layer of oil on the wok, and put the cut skin into the wok and fry it on medium heat.

5. When the epidermis is slightly burnt, add garlic and cook the soup, and mix well.

6. Change the small fire and add the right amount of Chili powder according to your personal taste and mix well.

7. Add the right amount of cumin powder and mix well.

8. Finally, add a spoonful of soy sauce and a little salt and mix well. If you like to eat monosodium glutamate, you can add monosodium glutamate at the end.

9. Finished product drawing

skill

1, the boiled skin is elastic with ice water and ice.

2. Brush a layer of oil when frying the skin to prevent it from sticking to the pan.

3. The dosage of Chili powder and cumin powder should be put according to personal preference.