How to pickle diced radish:

Ingredients: 150 grams of white radish, 1 spicy millet, and 2 cloves of garlic.

Accessories: 2 teaspoons of salt, 25 grams of white vinegar, 1 teaspoon of sugar.

Steps:

1. Wash and peel the white radish (it will be crispier if not peeled) and cut into small strips.

2. Put it in a container and add 1 teaspoon of salt.

3. Mix thoroughly.

4. Use heavy stones or relatively gravity objects to press and marinate for about 30 minutes.

5. Pour out excess water and rinse with cold water. This is to remove the bitter taste from the radish.

6. Dice the millet and slice the garlic.

7. Put it in the container.

8. Add salt, sugar and white vinegar.

9. Mix well and then press in the weight stone, cover it and put it in the refrigerator to marinate overnight.

10. Take it out and eat it the next day.