Main ingredients

Mussels

8 pieces

Accessories

Oil

Appropriate amount

Ginger

Appropriate amount

Garlic

Appropriate amount

Red pepper

small half

Mung Bean Vermicelli

1 Xiaozha

Steps

1. Bought fresh mussels

2. Boil water and steam for one minute until the mussels open

3. Open and clean the shells, and use a knife to clean the hair on the shells

4. Place vermicelli at the bottom to arrange the mussels

5. Cut the ingredients

6. Put it in the pan until fragrant and add a little salt and stir-fry evenly

7. Place it on the mussels

8. Boil the water and steam for ten minutes

9. Pour the chopped green onion sesame oil over the chopped green onion and add light soy sauce to taste

10. Finished product