1, the winter melon to the skin, remove the pith, seeds, cleaned first cut into large thin slices, each slice to stay connected to the end of the shredded and then cut into a comb, cut into the shape of a wooden comb, cut a good slices of winter melon uniformly coated with a layer of flour, flat in the dish to be used.

2, the processed slices of winter melon piece by piece into a pot of boiling water, scalded through, fish out in cool white water to cool, drain and put into a container to be used.

3, frying pan on high heat, pour broth boiling, part of the boiling broth poured into the container with winter melon slices, winter melon slices soaked in flavor.

4, the remaining broth in the frying pan boil, add salt, monosodium glutamate, shaoxing wine and pepper, stir well, pour into the soup pot, and then soaked winter melon slices fished out of the soup pot can be.