Shenqu is also known as Liu Shenqu because it is called differently in different places, while there is no difference in itself. Shenqu for spicy polygonum, artemisia, almonds and other medicines added to the flour or bran mixed, after fermentation and become the currant. It strengthens the spleen and harmonizes the stomach, eliminates food and regulates the middle. It can be used to treat food stagnation, chest congestion and abdominal distension, vomiting and diarrhea, postpartum stasis and abdominal pain, and children with large abdominal firmness. Shenqu has many prescription names, Shenqu, Liuqu, Six Shenqu, Sheng Shenqu, Sheng Liuqu, Chenqu, Chen Shenqu, Shenqu Mordant, Fried Shenqu, Jiao Shenqu, Jiao Liuqu, Shenqu Charcoal, etc. Prescriptions written with Shenqu, Liuqu, and Six Shenqu refer to Sheng Shenqu, or Sheng Liuqu.

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