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Materials and methods of Nanchang fried powder English version
Ingredients: 100 grams of rice flower, 5 shrimps (ingredients: rice flour100g, 5 shrimps)

Seasoning: 5 grams of chopped green onion, 10 grams of carrots, 1 coriander, 5 ml of edible oil,?

2 g of soy sauce, 2 g of pepper, 3 g of chili noodles, 10 g of rape, 2 g of chicken, 2 g of salt

(Seasoning: 5g chopped green onion, 0g carrot 1 0g, parsley1tree, 5ml cooking oil, 2g light soy sauce, 2g pepper, 3g pepper noodles, 0g rape10g chicken essence, 2g salt).

Practice steps: (practice steps:)

1.put rice noodles in the bowl and soap in boiling water for 20 minutes. (Put rice noodles in the bowl and soak in boiling water for 20 minutes.)

2. Put the oil in the pan, pour the chopped green onion, five shrimps, still fry till the shrimps change color.

3. Add carrots, soy sauce, pepper, chili noodles, still fry even (add carrots, soy sauce, pepper and Chili noodles, stir fry evenly).

4. pour in the rice noodles, stir well, pour in the parsley, rapid seed, stir well (pour in rice flour, stir well, pour in coriander and rape, stir well)

5. Add Chicken Powder, Salt, Stir Fry and Serve. (Add chicken powder and salt, stir-fry and serve.)