Our school has a professional Western food technology, learning can be recommended to work

Cultivation objectives:

To cultivate proficiency in Western food production, know how to operate, good management, and entrepreneurial ability of the talents as the goal. Through 2 years of systematic learning to master the skills and knowledge related to western food, and master the production of common western food varieties.

Learning content:

This specialty is based on practical operation, mainly learning Europe and the United States, French and other cuisine, comprehensive study of Western kitchen sauces, cold room, salad head plate, (salmon, sashimi); Western soup (Hungarian broth, seafood soup in Provence, etc.); Western hot dishes, Zhu Rubbing (filet mignon, French baked escargot, braised lamb's tendon in red wine, Germany), national specialties (curry beef, meat and bone tea, tacos, meat and bone tea, tacos, meat and bone tea). (beef curry, meat bone tea, Mexican burrito, Thai hot and sour soup, etc.), buffet and breakfast restaurants and hotels to make snacks, as well as cost accounting, cost application and other related content.

School-enterprise cooperation:

Students visit the school satisfied with the enrollment, enrollment that is the signing of the employment agreement, the qualified graduates of this program recommended to large hotels, hotels, restaurants and other catering enterprises employment. Schools to create five employment security, four employment guidance, two employment system for students and employers to build a "win-win" platform for the success of the students to provide a strong guarantee of employment.