Tools/materials: juicer, pomegranate, boiled water.

1, peeled pomegranate seeds are poured into the juicer and squeezed for about 2 minutes; Filter with a sieve, add a little honey and mix well. Sometimes pomegranate juice may be a little astringent, and pomegranate juice with honey is sweeter and more refreshing, and the color is brighter, which can be described as a double impact of visual taste. Pomegranate honey juice is a good partner in hot summer days after being properly chilled or some ice cubes.

2. Peel the pomegranate, take out the fruit, put it in a mixing barrel, and add a proper amount of water until the water does not pass the pomegranate fruit. Cover the lid and hit it until it breaks, and the more you hit it, the more it breaks. After typing, sieve. At this time, you can sieve with coarse sieve and fine sieve respectively, so that you can drink pure pomegranate juice, and finally add a small amount of honey to increase sweetness.

3. Prepare an apple, a pomegranate and 1/3 lemons. Cut the apple into pieces, break the pomegranate, add a few drops of lemon juice, and a cup of delicious juice will be ready. Of course, you can also add your favorite fruit.

How to choose pomegranate

1, varies with varieties, and the taste of pomegranate varies with varieties, especially Mengzi pomegranate and Huaiyuan pomegranate.

2, the weight of pomegranate, the size is similar, the heavier description is ripe, and it is sweeter than juice.

3. See if the pomegranate skin is full. The fuller, the fresher.

4, look at the shape, square pomegranate is better than round.

5, look at the luster, the peel is smooth and shiny, indicating that pomegranate is fresh, and black spots on the surface indicate that it is not fresh. Of course, a little black spots will not affect the quality of pomegranate.

6, looking for scratches, intact pomegranate without wounds, it is best to take branches and hang them in a ventilated and dry place, which can be put for a long time.