You can fry KFC French fries at home (super easy, eight steps)

1. Prepare 3 potatoes!

2. Wash and peel them, and cut them into long thin strips. Cut them according to the specifications of the French fries you usually eat at KFC. The width of each strip should not exceed one centimeter, and the length of course The longer it is, the better it is.

3. Then soak the potatoes in salt water for 10 minutes!

4. Take out the potatoes soaked in salt water, put them into boiling water, and cook them over high heat for about two to three minutes. As long as the fries are cooked, they can be taken out of the pot. Please be careful not to overcook the potatoes. If the potatoes are boiled, they will lose their shape.

5. Take out the boiled French fries, drain off the water, spread them flat and let them cool.

6. Quick freezing! Put the fries in the refrigerator to freeze them. Once they are frozen hard, you can take them out and fry them at any time, just like the quick-frozen fries you buy in the supermarket.

7. Heat oil in the pot and fry over low heat. Divide it into 2 times, fry it for 2.5 minutes first, then take it out of the pot and leave it until you want to eat it, then fry it for another minute and take it out of the pot.

8. Sprinkle with seasonings such as salt while hot. It can also be eaten with tomato sauce.

Seeing your question, there is no need to add milk to soak it, which will make it unpalatable. Just soak it in salt water. In fact, the most important step is to freeze it, so that the fried French fries will be crispy.