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Can eel, tofu and black fungus cook soup together?
1. Monopterus albus stewed tofu can be stewed with fungus. Auricularia auricula can help the digestive system dissolve indigestible foreign bodies, effectively prevent iron deficiency anemia, thrombosis, arteriosclerosis and coronary heart disease, and also have anti-cancer effects. Auricularia auricula powder has pharmacological effects of anti-ulcer and anti-blood collapse.

Ingredients: 2 eels, white tofu 1 piece, auricularia auricula 10g, 2 pieces of ginger, 2 pieces of garlic, salt 1 spoon, white pepper 1 spoon, chicken essence 1 spoon.

Second, the practice of stewed bean curd with Monopterus albus:

1. Wash eel, tofu and black fungus for later use.

2. Shred ginger, sliced garlic and minced onion.

3. Add the right amount of oil to the pot and dry fry the eel in the pot. After frying, turn it over and fry the other side. When the fish is almost completely fried, add ginger, garlic slices and black fungus.

4. Cut the tofu into small cubes, add boiling water, and don't have tofu in the water. After the fire boils, simmer 10 minutes.

5, salt, chicken essence, pepper, sprinkle with chopped green onion, the soup is tender and delicious, nutritious and delicious.

Third, cooking skills: stew more after adding water, the soup is whiter and thicker, and the tofu absorbs the delicious taste of fish, which is super delicious.