It can be eaten.

The protein content in turtle eggs is 1.84 times that of eggs, the calcium content is 4.2 times that of eggs, and the riboflavin is twice that of eggs. The cholesterol that is harmful to human health is only 1/9 of eggs. Sugar is 1/16 of eggs, and fat is 1/2 of eggs. Compared with eggs, turtle eggs are a high-protein, low-fat, low-sugar and low-cholesterol health product and have higher value.

When placed under light, the transparency is very strong and crystal clear. The egg white (egg white) is a non-coagulating protein. It will not coagulate after being cooked and is milky. The egg yolk will coagulate, and the egg yolk is better than other poultry eggs. The yolks of bird eggs are large.

Extended information:

Turtle and turtle eggs are both medicinal ingredients and medicinal foods. They nourish yin without causing internal heat, and are excellent tonics especially in summer. The health effects of turtles and turtle eggs are relatively similar, but the nutritional content is also different. Pregnant women should not eat turtle eggs, but there is no authoritative data stating that pregnant women cannot eat turtle eggs. If you want to eat them, you should eat them in moderation and in small amounts.

People who are allergic to eating soft-shelled turtles will also be allergic to some soft-shelled turtle eggs. They should try the food and eat in small amounts. If the intake is not large, they will not be allergic. The amount of food can be increased day by day. Everyone can eat it with confidence, men and women of all sizes. Suitable for all ages.

Baidu Encyclopedia-Turtle Egg