1. Emerald Crystal jiaozi can be boiled or steamed. The delicious emerald crystal jiaozi is ready. Looking at the lovely jiaozi, you will feel beautiful. The skin outside jiaozi is soft and elastic, and the stuffing inside is delicious. The celery added to the pork stuffing tastes refreshing, and the dumpling skin made of spinach is particularly refreshing.

2. Put the glutinous rice flour skin on the chopping board and press it into a disc with a lace mold to form dough; Wrap the glutinous rice flour bag with stuffing, put it in a cage and steam it with boiling water for 6-7 minutes.

3. Crystal jiaozi, a kind of crystal jiaozi made of corn starch and flour, is actually very simple to make, but it still needs special attention when kneading dough.