1, sugar is not handsome: sugar is not handsome, also known as ruyiguo, which is one of the local traditional famous spots in Guangdong Province and belongs to Cantonese dessert. The taste is absolutely crisp, smooth and sweet, cool but not greasy, and the fragrance is overflowing. It is a Xian Yi suitable for all ages. Tang Bushuai is the twin brother of Tangyuan, and adding ginger juice is especially good for dispelling cold and healthy qi.
2. Daojiao Brown: Daojiao's zongzi has a special name called steamed zongzi, which is the traditional name of the Han nationality in Dongguan, Guangdong Province and belongs to the Dragon Boat Festival food custom. People in Daojiao Watertown make zongzi every year during the Dragon Boat Festival to commemorate the patriotic poet Qu Yuan and worship the river god.
3. Houjie sausage: Houjie sausage has a long history and has been enduring since the Ming and Qing Dynasties. Houjie sausage can be divided into flower sausage, duck liver sausage and pig liver sausage. Houjie sausage is made of strict materials, beautifully made, fresh and mellow, crisp and delicious. Early traditional sausages were made by chopping a certain proportion of fat meat, lean meat, duck liver and pig liver, adding ingredients, pouring them into casings, hanging them in the sun, and removing water to make dried products.