250 grams of red beans

4 cups of boiling water

Water 1/2 cups

3/4 cup sugar

Proper amount of horseshoe powder

2 tablespoons oil

prepare

1. Wash the red beans first, then soak them in cold water for 2 hours and drain. Mix the horseshoe powder evenly.

2. Put the red beans into a pot with a depth of 3 liters, add 4 cups of boiling water, cover it, and the water will boil after 5 minutes of intense heating. Switch to medium fire (70% firepower) for 40 minutes, and then use high fire for 20 minutes. At this time, the water in the pot is about 1 cup, with bean juice secreted and red beans retained.

3. Add 1/2 glass of water and horseshoe powder to a large bowl and stir well. Add 1 cup of boiled red bean juice.

4. Mix sugar and oil into red beans to dissolve, slowly add the slurry, and keep stirring until uniform.

working methods

1, pour the red bean cake into a greased long dish (2 1× 1 1×6 cm), wrap it tightly with plastic film, and cover the four corners with aluminum foil, with the dumb side facing outward.

2. Place the cake tray near the edge of the turntable and heat it for 8 minutes. Adjust the cake pan to 180 degrees, and then heat it on medium heat (70% heat) for 7 minutes. Set aside, cool and cut into pieces.