Frozen directly, of course!

Look at those who sell crabs in winter. They only sell them when they are cooked!

After freezing the crabs, the next time you eat them, just cook them while they are still frozen to keep them fresh!

In my family, I bought crabs for my mother to eat at noon today, and they only cost 3.5 yuan, which is a flower cover!

It’s so cheap to open the sea now, and flying crabs are only 10 yuan now. They are all still alive, which is a blessing, hehe!