Winter melon is a kind of vegetable that will be listed in large quantities in winter, because winter melon has the effect of defecation and diuresis on the human body, so winter melon has also become a kind of vegetable that lives on the table. Especially for the elderly can eat more winter melon, because the taste of winter melon is more soft, even if the bad teeth of the elderly can eat winter melon. Winter melon can be prepared in a variety of ways, but today it is to explain to readers the home practice of sweet and sour winter melon.

Method 1

Sweet and sour vegetables + sweet and sour winter melon

Preparation of ingredients:

Garlic (moderate), winter melon (300g), salt (2g), cornstarch (2g), vinegar (7ml), cooking oil (moderate), green onions (moderate), sugar (10g), chicken broth (2g), wine (15ml)

Practice steps:

Steps:

Step 1:

This is the best way to prepare for the winter melon. /p>

Step 1: Prepare the ingredients.

Step 2: Froth green onion and garlic.

Step 3: Peel and slice the winter melon.

Step 4: Prepare a bowl of seasoning sauce: vinegar about 7ml.

Step 5: Add sugar about 10g.

Step 6: Add salt about 2g.

Step 7: Add chicken broth about 2g.

Step 8: Add cornstarch about 2g.

Step 9: Add cooking wine about 15ml, mix well! Set aside.

Step 10: Heat a wok and add some cooking oil.

Step 11: When the oil is about 7 minutes hot, add green onion and garlic.

Step 12: Add the winter melon and stir-fry until the edges of the melon are slightly browned.

Step 13: Pour in the sauce and stir-fry well.

Step 14: Turn off the heat and remove from the pan until the melon has absorbed the sauce.

Method 2

Raw Materials

Main Ingredients

Winter Melon

Supplementary Ingredients

Sugar, Tomato Sauce, Salt, Chicken Essence, Corn Starch

Practice

1. Peel the melon and cut it into small pieces

2. Pour oil into the pan and fry the melon until it turns golden brown

3. Small fire into the tomato sauce simmering, pour water starch, sugar, vinegar simmered into a thick juice after pouring into the fried winter melon, stir fry evenly can be out of the pan on the plate!