Mushroom taro sticky rice practice steps:

Materials:1 chicken thigh root, 4 fresh mushrooms 50g, taro 200g, glutinous rice (or rice) 100g.

Accessories:20g of oil, 30ml of soy sauce, 10ml of cooking wine, a little pepper, 1 green onion, salt, 5ml of sesame oil.

Food

Bone-in chicken thighs, cut into small pieces, add a spoonful of soy sauce, a spoonful of cooking wine, sprinkle a little pepper, and marinate for 20 minutes.

Glutinous rice washed, soaked in water for a few moments, taro peeled, diced, mushrooms cut off the stalk, sliced, chopped green onions standby, hot pot of oil, add the pickled chicken and mushrooms, stir fry.

Stir-fry the chicken until browned, then add the taro and stir-fry. Finally add the drained glutinous rice and stir fry. Stir fry for a while longer. Stir-fry to bring out the flavor. Add rice cooker, add water to make it even with the ingredients, add a little salt to have a base flavor. Press to cooking station.

Cooked taro rice, sprinkled with chopped scallions, with 15ml soy sauce and 5ml sesame oil, glutinous rice and mushroom taro casserole chicken rice, fragrant can not be more fragrant.