Ingredients

Main Ingredients

Sweet Almonds 100g

Glutinous Rice 30g

Water 200ml

Icing Sugar

Sugar Osmanthus Moderate

Black Sesame Moderate

Crimson Shreds Moderate

Sweet Taste

Cooking Process< /p>

One Hour Consumption

Normal Difficulty

How to Make Almond Tea Step by Step

1

Wash and soak the glutinous rice for 3-4 hours; soak the almonds in lukewarm water and scrub off the yellow skin.

2

Put the almonds and glutinous rice into a cooking machine with 200 ml of water, and grind them into almond rice paste.

3

Strain out the coarse almond and rice residue and set aside.

4

Mash the rock sugar with the almond rice pulp into a pot and cook on low heat.

5

When the rock sugar is completely melted, mix in the appropriate amount of cinnamon sauce.

6

Cook until the rice syrup is thick and smooth.

7

Serve the almond tea in a bowl, sprinkle with black sesame seeds and green and red threads and enjoy.

Tips

1, almond itself it contains a large number of various lipids and trace elements, as well as nutrients, it can be very good to make people's skin moisturized and glossy, while there is also a large amount of vitamin E, can be antioxidant, to prevent damage to the face of the various factors, which can be a very good effect to remove the spots, so that the human skin to slow down the aging process.

2, glutinous rice needs to be soaked for 3-4 hours in advance, so that the glutinous rice absorbs enough water.

3, flavored with rock sugar can make its taste sweet, sweet and not greasy.

4, Beijing has some "tea" named snacks, such as noodle tea, tea soup, almond tea, etc., are not tea but called tea. Because these kinds of soup paste food, the most elaborate way to eat is not to use a spoon, but like drinking tea directly on the edge of the bowl to drink, so with tea to name.