Tools: leek flower, leek, apple, pear, refined salt, monosodium glutamate, ginger, pulverizer.

1. First, wash and drain the chives, leeks, apples and pears.

2. Cut ginger, apples and pears into small pieces for later use. Cut the leek into sections.

3. Then put all the materials into a pulverizer to be pulverized.

4. Taste salty, add salt and monosodium glutamate. Because it will be stored for a long time, you should put more salt.

5. Finally, bottle it, seal it, put it in the refrigerator, and you can eat it after four or five days.