Salt-baked spareribs mainly involves marinating the spareribs, then pouring the spareribs into the pot and stir-frying for a few times, frying over medium heat until the spareribs are colored, and finally sprinkle in a little water (just a little) and cover. Cover the pot, turn to low heat and bake the ribs until cooked through, then serve.

The specific method is as follows:

Wash the ribs, add chicken powder, and marinate for about three hours.

2. After three hours, heat the pot until red, pour in the peanut oil, bring to a boil, add the ribs, and cover the pot.

3. Use a spatula from time to time to stir-fry the ribs to prevent them from sticking to the pan. The ribs can be served after they change color.

4. It’s ready and tastes great.

Pork ribs refer to the ribs and vertebrae left after removing the meat from animals such as pigs, cows, and sheep. There is also a small amount of meat on them, which can be eaten, such as braised pork ribs, which is a Chinese home-cooked dish.

In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.