It is a gourmet city, there are a lot of special snacks and well-known specialties. The following is an introduction to what are the specialties, where to buy specialties, Wuhan specialties.
What are the specialties of Wuhan - hot dry noodles
In Wuhan, the most famous hot dry noodles is Cailinji, Cailinji hot dry noodles, the noodle popping sauce fragrant ingredients. When it comes to Wuhan food, the first thing that comes to mind is hot dry noodles, which is the most precious taste bud memory of Wuhan people. Hot dry noodles are divided into tripe, beef, fried sauce, whole material and other flavors, the noodles are sinewy, mixed with secret thick sesame sauce, which makes people savor the taste of the past.
What are the specialties of Wuhan - duck neck
Wuhan's duck neck is famous all over the world, there are two of the most famous brands, respectively, "Jingwu duck neck" and "Zhouheiduck". The two most famous brands are "Jingwu duck neck" and "Zhouheiduck". Jingwu duck neck is the most famous snack in Wuhan, named after Jingwu Road in Hankou. The Jingwu Duck Neck is made by improving the Sichuan marinade recipe, which has a spicy style with a pungent aroma, stimulating taste, and delicious flavor. 1997 Zhou Fuyu developed the recipe of Zhou Hei Duck on his own, and soon Zhou Hei Duck was known for its " slightly sweet and spicy taste in the mouth, with an appetizing aftertaste. Entry slightly sweet and spicy, after eating a long aftertaste," the unique taste has won the recognition of the majority of consumers.
What are the specialties of Wuhan--Wuchang fish
Wuchang fish meat is tender and white, rich in protein and fat. Because of Mao Zedong's words "just drink the water of the Yangtze River, and eat Wuchang fish", make Wuchang fish more famous. Cooking methods are varied and very elaborate, the most famous of which is the steamed Wuchang fish, generally about one kilogram of live pomfret bream as the main ingredient, supplemented by ham, mushrooms, asparagus, chicken broth and other more than 10 kinds of ingredients and seasonings, on the cage steaming, strict control of the fire, so that it is just right. Steamed and then on the fish decorated with red, green, yellow shredded vegetables, so that the colorful, fragrant, tender fish, soup is delicious. In addition to steaming, there are also stewed, braised, flower brewing method to create more than 30 kinds of fish dishes.
What are the specialties of Wuhan-bean skin?
Doupi is a local flavor snack, the system is a mixture of mung beans, rice, grinding pulp, in the pot spread into a thin skin, the inner package of boiled glutinous rice, diced meat and other fillings, fried in oil. The old fragrant soybean skin is crispy and sticky, which is mouth-watering. Founded in 1931, Lao is known as the "King of Bean Skin" and has received many Chinese and foreign dignitaries such as Mao Zedong, Liu Shaoqi, Zhou Enlai, Zhu De and Deng Xiaoping. Produces a variety of snacks, to three fresh bean skin is the most famous, the skin is golden, soft, rich in fillings.
The above is my introduction to Wuhan specialties, of course, in addition to these there are sour plum paste, Wuhan lotus root, glutinous rice chicken, gossip soup, etc., including craft supplies, cigarettes and alcohol, etc. are countless, we now know what are the Wuhan specialties?