I often hear people say that French sticks are too hard and difficult to bite. If a French person heard this, he might laugh: "This person knows nothing about French sticks."

In fact, this crispy, fragrant and slightly hard skin is the key to the deliciousness of baguettes, and baguettes are generally not chewed directly. It is much more convenient to eat after slicing.

Among the many varieties of bread in France, the long baguette that the French love is also a bread with a large outer crust. In other words, they deliberately make the baguette into an elongated shape so that it can be eaten more easily. Eat that crispy crust.

However, whether in China or Japan, people still prefer to eat the soft bread core inside the baguette.