1.

Buy the chicken feet and cut off the nails and wash them with water.

2.

Pot half filled with water and put ginger and cloves in the pot and put the chicken feet in the boiling water to blanch.

3.

Then pass through the cold river, the oil completely rinsed.

4.

Put the chili peppers into the pot and fill it with most of the bottle of vinegar.

5.

Add the right amount of sugar as well as salt, adjust until it is as salty and sweet as you like and start boiling.

6.

After the vinegar has cooled, dip the chicken feet into the pot.

7.

Cover the pot and put it in the refrigerator for three days before removing. (During the period, you need to turn the vinegar to completely soak the chicken feet.) Before serving, put some cooked peanuts to eat with the chicken feet to make it more delicious.