The difference between squid and squid's wrist foot: squid: squid has a slender body with a long cone shape, and there are more than a dozen wrists, two of which are longer. There is a sucker at the front end of the wrist, and there is a horny toothed ring in the sucker. When preying on food, it is entangled with the wrist and swallowed. Likes to get together, especially during mating and spawning in spring and summer. Squid: Squid feet have been specialized into wrists and funnels, with wrists 10 symmetrically arranged left and right, with the first pair in the center of the back and 2-5 pairs to the ventral side in turn, among which the fourth pair of wrists is particularly long, with a tongue-shaped end, a spherical front end and a mouth at the top, with 8 wrists.
Squid and squid have different carnivores: Squid: Squid is a fierce carnivorous animal, and its ingredients are mostly small and medium-sized upper-middle-class types such as small male fish, tuna, awn and shrimp, and many of them are similar in finding food. They are also important foods for blue tuna, servers, swordfish and seabirds. Squid: Squid eats crustaceans, fish or other coelenterates. The important enemy is medium-sized aquatic organisms. The ink in the body is usually stored in the ink bag in the abdomen. When it encounters enemy erosion, it ejects ink from the ink bag, dyes the surrounding sea surface black, and then takes the opportunity to escape.
The difference of origin between squid and squid: Squid: Squid is distributed in subtropical and temperate waters between 40 north and south latitude. The world's important squid farms are located in the north of Hua Yangjiao, Sham Bay, Kyushu, the Philippine Islands, central and western Europe, and the eastern and central waters of the United States. Fish farms are mostly located around the island, with slow streams, high salinity of seawater, thick and hard sediment, deep-sea dimples, and the junction of water bodies and ambiguous water bodies in coastal areas.
Squid: Squid lives all over the world, mainly in shallow waters along the coast of subtropical zone and warm zone, and often moves to deep waters in winter. Generally, squid breeds in spring and summer, producing about 100~300 eggs. There are many types of squid in China, such as needleless squid from South China Sea, and squid from Taiwan Province, China, all over the Taiwan Province Strait, with Nanhai of Foshan, offshore of Shantou City and Beibu Gulf of Guangxi as spawning grounds.
The nutritional components of squid and squid are different: the whole body of squid can be used to make drugs, such as the inner shell of squid, which is called squid bone in traditional Chinese medicine. What is the effect? It can treat stomach diseases. For example, a panacea for stomach bloating and bleeding, if squid eats it, it is best to fill the protein and nutrients needed by the body. Squid is an acceptable food for most people, and it can also fill the protein and nutritional elements needed by the body.
Squid and squid eat in different ways: generally speaking, squid and oil explode. Squid itself belongs to a small animal in the sea, and it is likely to put fishy smell in human body, so it is necessary to remove its fishy smell with a high-fever fire. Therefore, small businessmen outside choose squid to eat two strings of squid, which will definitely become dependence. I believe that everyone may not like eating squid when they hear its name. This name is really disappointing. I believe so many people know squid and squid, and everyone can choose their favorite food.
The above are the differences and differences between squid and squid!