Preparation materials: flour: 300 grams, cool water: appropriate amount.

1, the flour into the basin, while using chopsticks to stir while adding cold water as appropriate, stirred into cotton wool

2, kneaded into a ball with their hands, covered with a good lid to wake up

3, after 20 minutes in the kneading into a smooth dough

4, the panel put on the dressings, the top and bottom of the dough are smeared with good dressings, began to use a rolling pin to roll out

5, rolled out the sheet After rolling out a thin sheet, then continue to evenly sprinkle the dressing, and then roll the pastry on the rolling pin and start rolling

6, open the pastry and then sprinkle the dressing, and then roll and then roll again

7, repeat the above actions until after the rolling of the thin, and then open the evenly sprinkled with the dressing, and then folded up the crust is done