Firewood rice

Recently, breakfast has been all kinds of cakes, steamed buns, and noodles. Although my family likes to eat pasta, we eat it every day and occasionally want to change the taste.

Breakfast needs to be prepared quickly, light, delicious and nutritious. This red bean and glutinous rice stuffed rice meets these points, so I make it every once in a while and the whole family likes it.

This rice dumpling uses 5 ingredients: rice, glutinous rice, red beans, purple sweet potatoes, and meat floss. It's fragrant and glutinous, salty and sweet, rich in taste and full of nutrients. It's perfect for breakfast. The method is even simpler. Nowadays, every household has a rice cooker, so make full use of the rice cooker’s reservation function. Get ready before going to bed at night, and have breakfast when you wake up. 5 kinds of ingredients, nutritious, delicious and easy to use!

Red bean, glutinous rice and purple sweet potato stuffed rice

Ingredients: 150 glutinous rice, 100 red beans, 150 rice, purple sweet potato, and meat floss.

Specific production steps

1. The texture of red beans is relatively hard. Whether cooking porridge or rice, it is best to soak it for about 4 hours in advance. Soaked red beans will cook better, and the aroma of cooked red beans will be stronger.

2. Mix the soaked red beans with rice and glutinous rice, wash them again, then put them into the filtered sugar steamer of the Zhenmi desugar-retaining steam rice cooker, and then put the filtered sugar in the steamer. into the liner.

3. Add water according to the amount of rice according to the scale line on the inner wall of the sugar filter. Lay the rice flat so that the water level is 15-20 mm above the surface of the rice.

4. I made this rice dumpling for breakfast, so I used the reservation function. Select the multigrain rice mode, make a reservation for 7 hours, select the start button, and forget about it.

5. Of course, if you don’t need to make a reservation, you can choose the multi-grain rice mode and directly select the start button to steam. After heating to boiling, steam for 43 minutes.

6. Take a look at the steamed red bean and glutinous rice. The grains are full and distinct. It's fragrant and elastic when you eat it in your mouth. It's delicious when eaten directly.

7. Prepare a piece of plastic wrap and lay it flat on the bamboo curtain. Spread the steamed red bean glutinous rice flatly on the plastic wrap, and top it with steamed purple sweet potato puree (cut the purple sweet potato into thin slices and place it on a plate, then put it in the steamer, steam it over high heat for eight minutes, and use a spoon to press it into purple Just puree the potatoes) and sprinkle some meat floss. Then use a bamboo curtain to help roll the glutinous rice as tightly as possible.

8. After rolling, cut in half and you can eat. The glutinous rice is soft and elastic, the red beans are fragrant, the purple sweet potatoes are sweet, and the meat floss is crispy. Have one for breakfast, it’s nutritious and tastes great, loved by both young and old.

Tips for making red bean glutinous rice with rice

1. There is no fixed requirement for the proportion of glutinous rice, rice, and red beans. You can mix it as you like.

2. This rice dumpling can be made in a variety of ways, and the filling can be replaced with any ingredients you like, such as pickled mustard, fried dough sticks, ham, sugar, etc.