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The only survivor of sour soup poisoning.
In the case of sour soup poisoning, the only survivor died. At a family gathering, nine people died one after another, which was heartbreaking. This incident has to make us pay attention to food safety and prevent food poisoning, but why is food poisoning so severe? I think many people will have questions.

Although with the development of science and the improvement of medical level in China, there are still no corresponding solutions for some poisons. Generally speaking, there is still no specific medicine for targeted treatment. For those diseases that are not treated with specific drugs, generally speaking, they can only rely on their own immunity to resist. If autoimmune can't resist, then the mortality rate is very high.

For example, at present, the main bacteria of this sour soup is rice fermented acid, and even high temperature freezing can not destroy its toxicity. Therefore, after the human body eats it, it will enter various tissues of the human body through the stomach and digestive tract, causing great harm to the body. Without specific medicine and corresponding perfect rescue plan, it is easy to lead to the loss of life. So some toxins in food are quite tenacious, so it also tells us that some foods should not be eaten if they are preserved for too long.

The authority of the National Development and Reform Commission released relevant information. In order to ensure the safety of life, we should try to eat less fermented rice and pasta. In addition to this sour soup, you should also pay attention to other foods, such as this kind of fish gall, black-spotted sweet potato and red sugarcane, which are not edible. Fish gall contains highly toxic hydrocyanic acid, which is worse than arsenic. Once ingested, it will cause great harm to the body. Generally speaking, sweet potato with black spot may be polluted by black spot pathogen, which will make food bitter and easy to be poisoned after eating. Finally, we need to pay more attention to red sugarcane, because it contains toxins, which can lead to respiratory failure and death. Even if you can barely save it, you will lose your ability to live, so you must pay attention to food safety.