How to make homemade fresh pepper oil and fragrant and numbing is described as follows:

Tools/materials: 250 grams of pepper, canola oil or other vegetable oil 1000 grams, 30 grams of green onions, 20 grams of ginger, 3 anise, cinnamon copy 2 pieces, 5 pieces of sesame leaves.

1, weigh 250 grams of dried peppercorns.

2, pour the right amount of hot water to be able to soak the peppercorns, the bottom and no excess water as a standard. Then, cover the surface with plastic wrap, hot water infiltration for 1 hour, soak the peppercorns, conducive to the seepage of hemp flavor.

3, cut coarse shredded green onion, ginger attack slice, prepare star anise, cinnamon, sesame leaves.

4, weigh the canola oil or other vegetable oil 1000 grams into the pot, slightly burned soaked peppercorns, green onion, ginger, star anise, cinnamon, sesame seeds into the pot, small fire slowly immersion frying.

5, the shredded onion, ginger pick out and discarded, and then continue to fry about 2 minutes on low heat, the pepper, a variety of spices are also fished out of the oil control, open medium heat to let the oil temperature rise quickly.

6, filtered to pepper grains, a variety of spices, you get a numb and fragrant rich pepper oil.