Main ingredient: 400g of rice.

Accessories: oil moderate, salt moderate, pumpkin moderate, mixed vegetables moderate, bacon moderate, cooking wine moderate.

Pumpkin colorful bacon casserole practice:

1, pumpkin peeled, seeded and cut into pieces and washed.

2, mixed vegetables thawed and washed.

3, half an hour in advance of the rice washed well drained.

4, bacon.

5, cold water in a pot on high heat to boil after fishing.

6, wash and cut small pieces.

7, the pot into the appropriate amount of oil, add bacon stir-fry until all browned.

8, pour in pumpkin and mixed vegetables.

9, add appropriate amount of cooking wine.

10, add salt and stir-fry evenly, then remove from heat.

11, first pour the rice into the rice cooker, add the right amount of water.

12, the stir-fried vegetables evenly spread on top of the rice.

13, energized rice.

14, and then open the mix can be.

15, finished.