Winter just want a pot of hot, a sip on the melt of the chicken claws, sucked full of soup, spicy flavor, soup mixed with rice is really too fragrant, dry rice people rushed ah!

Ingredients:

2 pounds of chicken claws, potatoes, rice cakes, garlic, millet chili

Practice:

1. chicken claws cut in half, cold water in a pot, add ginger and onion, cooking wine blanch fished out

2. hot oil into the large amount of minced garlic, millet chili popping, add chicken claws, stir-fry evenly, adding 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, small half a spoon sugar and small half a spoon salt

3. Add the water that covers the ingredients, cook until the chicken claws are soft and sticky, add the potatoes and rice cakes, simmer until the potatoes are soft and sticky