Opening a fruit shop is really hard money. Although you can drive all the time, you can earn hundreds of thousands a year, but you are really tired. Now the competition is also great. If we want our fruit shop to break through and the business is getting smoother and smoother, we must do more tricks to open fruit shops in advance. After opening the store, there are basically no weekends, no time for rest and holidays, and almost no business on weekdays, but business is better on weekends or holidays, and I dare not go away. The busier the holiday is, I dare not give myself a holiday. I am very busy every day. Join the fruit shop owner to share the circle, search under the circle of friends, and search the fruit shop circle.
2. The cost of fruit shop is basically above 10W.
At present, the investment in opening fruit shops is generally above 15W, and the investment below 15W is very small. Prices and rents are not cheap now. A slightly moderate store with an area of 50 square meters will cost about 15-20W, but if it is opened in a better location, such investment capital may be about 30 square meters. When preparing funds, we should not only plan the funds for opening a store, but also consider the operating funds behind it. We shouldn't pinch it so tightly. If you count your own investment, the remaining liquidity is only the money for several purchases, which is definitely not enough. Every time the inventory is 2000-5000, the store will be half dead at the beginning, and it is difficult to make a profit. It is good to keep it flat. More experience in opening a fruit shop, sharing dry goods, searching under the circle of friends, and searching the circle of fruit shops.
The location of fruit shop is very important.
Site selection is very important. Fruit is a daily consumer goods, generally choose near residential areas, or around hospitals and stations, so as to be closer to consumer groups, and it is not bad if there is a vegetable market next to it. In the fruit industry, what we have to do every day is to keep the fruit fresh. We must insist on picking out the fruits near the shelf life in the store, and cut 80% of the stale fruits and box them for sale. The colors are well matched and the size is even. If you have an appetite, you can see that you want to eat and buy them. After eight o'clock in the evening, you can buy one or two boxes at half price.