Ingredients:

Purple cabbage, green pepper, coriander, millet spicy, Chili powder

Steps:

1. Shred purple cabbage, add a spoonful of salt and a spoonful of sugar, and marinate evenly for ten minutes.

2. Rinse it with clear water and knead the water.

3. Add a spoonful of Chili segments, a spoonful of minced garlic and a spoonful of Chili powder, pour hot oil, pour coriander and shredded green pepper, and add a spoonful of soy sauce+a spoonful of balsamic vinegar+a spoonful of Chili oil.