"Yuanyang" is a drink unique to Hong Kong tea restaurants, mainly a mixture of coffee and milk tea.

"Yuanyang" is a drink unique to Hong Kong tea restaurants. It is a Hong Kong drink that is mixed with 70% Hong Kong-style milk tea (silk stocking milk tea) and 30% coffee. It has a special taste. Mixing the two can make drinkers Enjoy the aroma of coffee and the richness of milk tea at the same time.

How to make Yuanyang Coffee:

Ingredients: Mamba coffee or Italian coffee, 1/3 cup hot water, 1/3 cup black tea, 2 packets of fresh cream (unwhipped), 15 ml condensed milk, 10 ml creamer powder, 1 tablespoon fructose, 15 ml fresh cream.

Method:

1. Soak hot water and black tea bags into black tea juice and set aside.

2. Pour the coffee 40% full into the cup, mix the fresh cream (unwhipped), condensed milk, creamer powder and fructose evenly.

3. Then slowly pour the black tea from the top until it is 90% full, and squeeze the fresh cream flowers on top.