1, Ma Po Tofu, Ma Po Tofu is one of the traditional Chinese dishes in Sichuan Province, belonging to the Sichuan cuisine. The main ingredients are ingredients and tofu, the materials are mainly tofu, minced beef, chili peppers and peppercorns. The numbness comes from the peppercorns and the spiciness comes from the chili peppers, and this dish highlights the spicy and numbing characteristics of Sichuan cuisine.
2, potter's chicken, potter's chicken is a kind of Sichuan traditional snacks, belongs to the Sichuan cuisine. From the Qing Dynasty has been passed down for hundreds of years. It is a pottery bowl with spicy-based condiments, plus a variety of seasonings boneless chicken slices and become. It has the characteristics of crispy skin and tender meat, spicy and fragrant, sweet and salty. Eat milk soup noodles with bowl of chicken, a unique style.
3, dragon copied hands, dragon copied hands, is a famous traditional snack in Chengdu, copied hands is the Sichuan people on the wonton special call. The name of the copious hand: Chengdu's dragon copious hand opened in 1941 in Chengdu's Yuelai field, the early 1950s moved to the new set of field, after the 1960s and moved to the southern section of Chunxi Road so far, so far there has been more than 70 years of history. Dragon copied hands, the northern part of the more known as wontons.
4, ice powder, ice powder, is originated in Sichuan Province, a famous snack, popular in many places in recent years, is a famous summer snack. Ice cold and sweet, tender and refreshing, to generate heat, cool and reduce fire. As a summer food, because of its smooth, transparent, icy, delicious, inexpensive and favored by people. Its main raw material is produced from the ice powder tree, the scientific name of false sour paste, also known as pearl lotus.
5, skewers, skewers, originated in Chengdu, Sichuan, is not only one of the characteristics of the traditional snacks of the Sichuan region, but also the most popular embodiment of grass-roots cuisine, skewers is actually another form of hot pot, so people tend to call it a small hot pot. Spicy hot is also its variant, it can be said that as long as there are people where the existence of skewers, and even to a certain extent, skewers have become one of the representatives of the Sichuan flavor.