1, ribs can be stewed with wax gourd, prepare some wax gourd, ribs, medlar, pepper, white vinegar, aniseed, ginger, coriander, cinnamon, pepper, onion, cooking wine, salt and dried fennel, prepare the materials, rinse the ribs with water, put the materials at the bottom of the casserole, put the ribs on it, and add appropriate amount of water. Cut the wax gourd into pieces, blanch it with boiling water, take it out, then rinse it with cold water, stew the ribs, add some salt to taste, and then add the wax gourd to continue stewing for five minutes. In order to make the appearance look better, you can remove the ingredients before putting the melon, add some coriander and pepper to taste, and you can go out.

2. ribs can be stewed with lotus root. You need to prepare some spareribs, lotus root, cooking wine, ginger, white pepper, shallots, salt and spareribs, wash them to remove fat, then put them in a pot, add a proper amount of cooking wine, boil them, skim off the floating foam, scrape off the skin of lotus root, cut them into hob pieces, then put them in cold water, add the cooked spareribs and wash them with warm water. Put the ribs together in a stew pot, add appropriate amount of water, cover the pot and bring to a boil, then simmer for several hours, and add appropriate amount of salt and white pepper to taste.