1. Ingredients: 2 potatoes, 2 carrots, half an onion, 2 green peppers, 2/3 slices of curry (about 80g), tomato 1 piece, and appropriate amount of stewed beef.

2, potatoes and carrots peeled, washed and cut into small pieces, onions washed and shredded, green peppers pedicled and seeded, washed and chopped into small pieces by hand, curry cut into small pieces, tomatoes cut into small pieces.

3. Pour the butter into the wok. When the oil is 70% hot, add shredded onion, stir-fry until the shredded onion becomes transparent, add potato pieces and carrot pieces, stir-fry for 2 minutes, then pour in beef stew and tomato pieces, and pour in beef soup together, so as not to touch the surface of the ingredients. If the beef soup is not enough, add water. Cover, and after the fire comes to a boil, continue to cook for five minutes until the potatoes and carrots are cooked.

4. Open the lid. At this time, after adding the green pepper pieces, immediately pour in the chopped curry and stir evenly in the same direction with a shovel.