Ingredients

Main ingredients

Please click to enter the picture description

100 grams of low-gluten flour

Accessories

Eggs

20 grams

Egg white

15 grams

Seasoning

Salt

0.1g

Butter

30g

Powdered sugar

100g

Sesame oil

A little

How to make frosting biscuits

1. Cut the butter into cubes and soften it, but be careful not to melt it. Add sugar and salt

2. Beat until fluffy and then add egg liquid in batches

Please click to enter the picture description

3. Beat until white again (but Do not over-whip)

4. Pour in the sifted flour

Please click to enter the picture description

5. Stir evenly

6. Roll out the dough into a 4mm rectangular piece and place it in the refrigerator for 30 minutes

Please click to enter the picture description

7. Use a mold to press out the shape

8 .After pressing, preheat the oven to 175 degrees for 20 minutes in the middle layer

Please click to enter the picture description

9. Add the powdered sugar to the egg whites

10. Beat until Lubricate as shown in the picture, then add a little white vinegar to adjust the thickness

Please click to enter the picture description

11. Put them into small piping bags, and add a little sesame oil to each bag Knead it evenly with your hands, use scissors to cut a small hole, and you can start to beautify the biscuits)

Please click to enter the picture description

Please click to enter the picture description

Cooking Tips

1. If the icing sugar is too thick, the surface will be uneven when squeezed. If the frosting is too thin, the surface will flow easily when squeezed, and it will not dry out easily over time.

2. Because it needs to be decorated, the biscuits are not required to expand after baking, and the butter needs to be whipped for a shorter time.