Digestion, phlegm elimination, cough relieving and blood lipid lowering.

brief introduction

GuangChenpi refers to Xinhui Chenpi, a special product in Xinhui District, Jiangmen City, Guangdong Province, which is a landmark product of chinese national geography. The longer the orange peel is stored, the better. Pericarp or orange peel with a storage period of less than three years is called Chenpi, and those with a storage period of more than three years are called Chenpi. The tangerine peel produced in Guangdong is the best, which is called "Guangdong tangerine peel" in history and trade, which is different from the tangerine peel produced in other provinces. In the prescription "Er Chen Tang" opened by Ye, a great doctor in Qing Dynasty, "Xinhui Pi" was specifically stated.

Efficacy and function

1, promoting digestion. Pericarpium Citri Tangerinae contains volatile oil, hesperidin and other components, which can gently stimulate the gastrointestinal tract, accelerate the secretion of digestive juice, and at the same time, eliminate the gas accumulation in the intestinal tract in time, thus enhancing people's appetite. Limonoids in dried tangerine peel can also promote the speed of intestinal peristalsis, thus promoting digestion.

2, phlegm and cough, Guangdong Chenpi contains some natural anti-inflammatory ingredients, which can help eliminate inflammation in the lungs and trachea, thus diluting sputum and letting sputum be discharged faster. Not only that, its volatile oil components can also stimulate the human respiratory system and reduce the number of coughs.

3, lowering blood fat, Cantonese-style tangerine peel contains a lot of glycosides, which can effectively prevent lipid peroxidation. At the same time, pectin in dried tangerine peel also contains some low molecular substances, which can effectively reduce the content of human blood lipids.

Suitable crowd

Suitable for ordinary people.

Taboo crowd

Stomach fire, deficiency of both qi and blood, dryness and cough due to yin deficiency.

Not suitable for eating together

1, Pinellia ternata and dried tangerine peel are good ingredients for invigorating qi, and cannot be eaten with Pinellia ternata. Their medicinal properties are opposite, and eating them together will reduce each other's efficacy.

2, Nanxing, Nanxing's efficacy is similar to that of Pinellia ternata, which is tight and toxic and should not be taken with dried tangerine peel.

Edible method

1, Chen Guangpi tea

Wash 10g dried tangerine peel, tear it into small pieces, put it into a teacup, pour it in boiling water, cover the cup, and stew for about10min; Then remove the residue, add a little sugar, cool it a little and put it in the refrigerator.

2. Pizhou, Guang Chen

Cleaning Pericarpium Citri Tangerinae, shredding, decocting in water to obtain juice, adding rice, and cooking into porridge, or grinding Pericarpium Citri Tangerinae into powder; Take 3-5g each time, put it into boiled gruel and cook it into porridge, daily 1 dose for 3-5 days.