Mixed bones, mushrooms, 5-6 slices of ginseng, 5-6 wolfberries, several slices of ginger, several green onion knots, a little cooking wine, a little salt, a little white pepper

Practice

1, Mixed bones rinsed with water, nicked water.

2, nicked the water of the mixed bone fishing, with flowing water rinse clean.

3, the empty pot on low heat for two minutes.

4, nicked the water of the bones into the pot, pour enough water, put ginger, onion knot, cooking wine and American ginseng, medium heat to boil and then turn to low heat, cover and simmer for about half an hour.

5, while the pot is stewing bone broth in the gap, deal with mushrooms: wash the mushrooms and put them in salt water for ten minutes, and then fish out and drain the water. Cut the large mushrooms into small pieces and set aside.

6, when the pot of miscellaneous bone broth stew almost, open the lid, the mushrooms and goji berries into the pot, cover the lid and continue to stew for about half an hour.

7, finally add salt and white pepper to taste, sprinkle with chopped scallions on it.