Raw materials:

Eggplant 2, shredded meat a little.

Ginger, garlic, scallions, spicy bean paste, vinegar, sugar.

Method:

1. Wash and drain the eggplant, cut into small round segments spare. Garlic washed and minced, green onions washed and cut into scallions,

Ginger minced spare. Vinegar, sugar, thickening powder into a bowl, add water to spare. Note: put sugar in the bowl first,

then put vinegar. Vinegar and sugar to the same level.

2. Heat the oil and deep fry the eggplants until golden brown, then drain the oil.

3. After the ginger, garlic and scallions are fragrant, pour in the shredded meat, then pour in the fried eggplant and stir-fry for a while, then add the seasonings in the bowl

and stir-fry, then can be served on a plate.

Eggplant with fish, eggplant with meat, fried eggplant, fried eggplant with tomato, eggplant with bell pepper...

Fish Scented Eggplant Practice:

Main Ingredients: Eggplant 500 grams

Applications: 15 grams of minced scallions, 20 grams of minced ginger, 20 grams of minced garlic, 20 grams of Shaoxing wine, salt, sugar, moderately 2 tablespoons of Bean Paste, soy sauce, vinegar, moderately wet cornstarch

Preparation Methods: 1. When the oil is hot, put in the eggplant and fry until the eggplant becomes soft, drain the oil and use it

2. Put three tablespoons of oil in a separate pot, when the oil is hot, stir fry the chopped green onion, chopped ginger, chopped garlic and bean paste, put in the eggplant, add wine and soy sauce and stir fry, then add a bowl of water, boil it on a high flame and then switch to a low flame and cook it until the eggplant is flavorful, add sugar and vinegar for seasoning and thicken the sauce with wet starch to be ready

Specialty: Cuisine: Szechuan Cuisine. Soft, moist and fragrant, the aroma of fish permeates the eggplant. Fresh and salty suitable

Minced meat eggplant practice:

Raw materials:

Eggplant 500 grams, 100 grams of minced meat, 10 grams of green onions and ginger, 25 grams of soy sauce, 15 grams of sugar, Shaoxing wine, chicken powder appropriate amount.

Methods:

1, cut the eggplant into rolling pieces; chopped green onion and ginger to be used.

2, hot frying pan into a little oil, into the minced meat stir fry until white, pick up and wait for use.

3, the pan is hot oil, when the oil is hot into the eggplant, stir-fry until the eggplant from hard to soften into the minced meat, soy sauce, minced green onions, minced ginger, wine, sugar and a small amount of water, covered with a lid and simmering, put the right amount of chicken powder (monosodium glutamate), stir-fry to the pan.

Features:

Soft and moist, fresh and salty.

Tomato fried eggplant practice:

Making materials: tomatoes, green skinned young eggplant or purple eggplant, the amount of self-defined

Accessories: green onions, ginger, garlic, green pepper.

Preparation: eggplant and tomato cut into uniform thickness of slightly thick julienne; green onion cut into segments, julienne green pepper, ginger and garlic minced.

Seasoning: salad oil, salt, sugar, chicken essence, Meiji fresh flavor sauce.

Making: stove fire open, oil temperature heating into a little salt, the ginger, garlic stir fry to taste, pour into the eggplant, put a teaspoon or two of sugar, add Meiji-Fresh Sauce, stir fry to eight mature, put in the tomatoes, scallions, green pepper, about a minute or two after the stir fry, put in the chicken sauce to start the pot that is good.

Note: tomatoes can not be put early, otherwise it will be rotten paste of the eyesore.

The characteristics of this dish: sweet and sour is me! When the white porcelain plate lined with lettuce leaves around the time, you will see the color of the soup thick, in the white porcelain plate and green leaves under the reflection of the brightness of the crab, this dish is still the best dieter's meal it, if you do not have an appetite, do not want to eat greasy, then, to the road to the dish is a good choice Oh!

Pepper eggplant practice:

Materials: long eggplant two washed and sliced, three pepper pepper shredded

Seasoning: garlic a little, salt, soy sauce, chicken

Practice: frying pan is hot, do not put the oil, poured into the eggplant slices stir-fry dry vapor, which will make the bottom of the pan dirty, stir-frying the eggplant after the spatula up, wash the pan.

The pot is clean, put the oil on the heat, under the garlic slices fried incense, under the pepper shredded stir fry flavor.

Put down the sautéed eggplant together and stir-fry well, add soy sauce, chicken seasoning to start the pot

This is the first time I've ever seen an eggplant in the world.