01. Garlic roasted eggplant
Inputs to prepare: eggplant 2, garlic 3, 4 red pepper, 2 shallots, seafood soy sauce, salad oil, salt;
Steps:
1. Eggplant halves Cut, make a few vertical cuts, don't cut through, then sprinkle a little salt on top to soften the eggplant a bit.
2. Chop the garlic, chili peppers, scallions, and cilantro evenly into a container, add salt, monosodium glutamate (MSG), seafood soy sauce, and salad oil, and mix well.
3. Line a baking sheet with tinfoil and grease it with a little salad oil. Spread the garlic mixture evenly over the eggplant.
4. Preheat the oven at 200 degrees for 5 minutes, then place the eggplants on the baking sheet. Bake in the center of the oven on top and bottom heat for about 25 minutes. Remove from the oven and sprinkle with chopped scallions.
02. Korean spicy sauce roasted cauliflower
Input preparation: cauliflower 400 grams, Korean spicy sauce two tablespoons, oyster sauce a tablespoon, a tablespoon of oil, water a few;
Practice steps:
1. Cauliflower washed and cut into small dosage, and then put into boiling water blanching for two minutes, remove and drain water.
2. Mix the sauce: use a deep pot to put in Korean hot sauce, oyster sauce, olive oil, water and mix well.
3. Pour in the blanched cauliflower and mix well to coat all the cauliflower with the sauce. Place the blanched cauliflower on a parchment paper lined baking sheet.
4. Put it into the preheated oven and bake it for ten minutes at 180 degrees Celsius in the middle and lower heat.
03. Home version of the homemade tart
Input preparation: tart crust, 110 grams of light cream, 110 grams of milk, 15 grams of condensed milk, 30 grams of sugar, 3 yolks;
Practice Steps:
1. Light cream, milk, condensed milk, sugar, and put into a small saucepan together and heat until melted, do not have to cook boiling.
2. Let the heated milk cool, add the beaten egg yolks and stir well to make the tart mixture.
3. Frozen tart shells need to be softened half an hour in advance, put the tart liquid, nine full on the good, the oven 170 degrees 5 minutes in advance of the preheated bake about 25 minutes can be.
04. New Orleans baked chicken thighs
Input preparation: chicken thighs 4, New Orleans baking ingredients 40g, honey 10g-15g, a little water, a few cooked white sesame seeds;
Practice steps:
1. chicken thighs washed, soaked in water for a few moments, drained, chicken thighs with a toothpick or fork, fork some holes, and then use a knife to cut two or three cuts on the chicken thighs.
2. Pour the New Orleans baking ingredients into the chicken thighs, mix the powder and thighs evenly, wear disposable gloves, the seasoning to the chicken thighs wipe well, if you have time, you can massage the chicken thighs for 5-10 minutes; marinade with the thighs, put into a plastic bag, and then into the freezer together, marinate for more than 4 hours (you can marinate one night in advance).
3. Remove the marinated chicken thighs and place on a wire rack.
4. Place the chicken thighs in a preheated oven at 190 degrees Celsius for about 40 minutes. Place the wire rack with the chicken thighs on the middle layer and the tinfoil-lined baking sheet on the lower layer to catch any dripping liquid. After 10 minutes of baking, remove from the oven and brush with the remaining basting juices from the marinade. Next, bake for 15 minutes, slather the entire chicken thighs with honey water, (just add a little bit of water within the honey to blend) and continue baking for another 15 minutes.
5. After baking, remove from the pan and sprinkle with a few white sesame seeds.