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How to cook zucchini pork in jiaozi
shred the zucchini, add salt, marinate for 2 minutes, and squeeze out the water

Choose three fat and seven thin pork, chop it into minced meat, add a spoonful of cooking wine and soy sauce respectively, add a small amount of water squeezed from the pumpkin in stages, stir in one direction while adding, add appropriate amount of salt, chicken essence, pepper, a little sugar, mix well, and add chopped green onion and soy sauce.