1, breaking the yuba into small pieces makes it easier to soak hair quickly. Break the yuba into small pieces, especially at the corner of yuba, which will easily increase the water intake area of yuba.

2. Soak the yuba with warm water, and control the water temperature at about 40 degrees. Soaking yuba in warm water can save time. If the water temperature is too low, yuba is not easy to soak, and if the water temperature is too high, yuba is easy to be uneven in hardness.

3, a spoonful of salt in warm water. Adding a little salt to warm water can accelerate the absorption of water by yuba after the salt is fully melted, and save the time of foaming.

4. Add two drops of white vinegar to warm water. Dropping two drops of white vinegar in warm water can quickly soften yuba and further save the time for yuba to foam.

5. Cover a plate above the yuba and let all the yuba soak in the water. Dried yuba is very light. When soaking yuba, some of it will float on the water. Cover a plate above yuba and let all yuba soak in water.

6. By the above method, you can soak the yuba in about ten minutes. Yuba is a classic bean product, with high protein content and low water content. After soaking, it can be cooked, fried, cold and made into delicious food.